Tin Roof Cellars Chardonnay was produced from grapes primarily grown on California’s Central Coast.
Boldly flavored, smoothly textured and unusually complex, Tin Roof wines are designed to please wine lovers seeking distinctive varietal character. Our 2011 Chardonnay was fermented in stainless steel tanks at cool temperatures to preserve its bright fruit flavors, with a significant portion undergoing malolactic fermentation and sur lie aging to foster a creamier texture and richer flavors.
Our Chardonnay displays fresh apple and peach aromas with a hint of vanilla on the nose. The wine’s broad, mouth-filling palate offers notes of Fuji apple, quince and crème brulee. This Chardonnay is a fabulous accompaniment to fish and chicken dishes, game birds, pork and cream sauce pastas.
This Chardonnay is very nice... I like that it was aged in stainless steel. I get so much more out of a chardonnay this way.. Some people over oak the wine and it is left bland. I highly recommend this wine! It is full of creaminess.