Review My Wines
Review My Wines
Food and Wine Pairings
Because Food and Wine are so closely related.. I wanted to showcase the meal our family eats paired with the incredible wine that we drink with the meal.
Utopia Vineyards 2013 Viognier and the 2009 Pinot Noir, paired with Ahi Tuna
Fettuccine Alfredo with Cleo's Hill 2009 Pinot Noir
Mussels with Cooper Mountain Pinot Gris
Mexican spread with Ponzi Chardonnay
Salmon with Rallison Cellars 2013 Viognier and 2012 Pinot Noir
Grille halibut and salad, Paired with a 2012 Villa Maria Sauvignon Blanc
Potluck Lunch while attending the Oak Knoll Winery Crafting Day.. Paired with the Toasted Cow Red
Hamburger, Caprese Salad, and Baked Beans, Paired with a Burnt Bridge Cellars 2011 Cabernet Sauvignon
Grilled halibut with an Orzo Salad Paired with a Peach Canyon Zinfandel
Steak and Salad paired with Pendulum 2011 Red Wine
Steak, Baked Potato, Wedge Salad Paired with Tero Estates 2009 Windrow
Crab Legs and Steak with Rosemary Red Potatoes. Paired with Chateau St Michelle Riesling, Eola Hills Chardonnay and 14 Hands Cabernet
Thanksgiving 2013. Paired with various Whites and Reds
Lime and Cilantro Grilled Chicken with an Avocado Salsa and Spanish Rice. Paired with a RoxyAnn 2010 Claret
Grilled Salmon with a Caprese Salad
Grilled Chicken with Salad, California Roll Paired with WaterBrook 2011 Malbec
Lobster Tail, Steak and Broccoli, Paired with Stepping Stone by Cornerstone Red and White Rocks
Grilled Pork Chop with Salad and The Wine Foundry 2012 Sauvignon Blanc
Assorted Cheeses and Crackers with a La Crema Merlot
Grilled Tri-tip with Garlic Mashed Potatoes and a wedge salad. Paired with Mouton Cadet
Steak with shrimp and salad, paired with Desert Wind Ruah, a Bordeaux style wine
Homemade pizza and Cornerstone Cellars 2010 Howell Mountain Cabernet Sauvignon!
Kale with pink grapefruit and avocados, dressed with grapefruit juice and olive oil. Flank steak pinwheel with spinach and garlic. Salad paired with Tin Roof Sauvignon Blanc and the flank steak paired with a Cotes-du-Rhone.
Grilled Salmon, Salad paired with Altos de la Guardia 2003 Rioja Crianza.
Agility Olio e Peperoncino with a wilted Kale tossed with Olive Oil, Parmesan and Marcano almonds! Paired with a Tamarack Cellars 2011 Cabernet Franc. Meal prepared by Chef Dave !
Grilled Swordfish with couscous and Kale salad. Pairing with a Alamos Malbec.
Shrimp Scampi over rice and salad. Paired with Carlton Cellars 2012 Sauvignon Blanc.
Chicken curry with a cauliflower and Greek yogurt mash!!! Paired with a 2009 1967 Toscana
Grilled Pork Chop with Sundried Tomato Balsamic and Rosemary with a Kale Salad, paired with The Abbey Syrah
Seared Scallops with a Cooper Mountain 2013 Pinot Gris
Grilled or Silver Salmon, Orzo with zucchini and tomatoes and rosemary, with salad. Paired with Cornerstone Cellars Chardonnay.
Steak, salad paired with Bonny Doom Vineyards, 2011 Grandeur
Steelhead from the Olympic Peninsula wild caught, poached in white wine, olive oil, lemon, and fresh rosemary. Salad with crushed marcona almonds, dressed with balsamic pear viniargarette. Paired with 2012 Abbot 's Table.
Steak, shrimp, salad. Paired with a Stafford 2010 Tempranillo!
Grilled pork chop, salad with pomegranate pear with port and L'Ecole Red Wine
4oz Filet, Ahi Tuna, and 2 Sea Scallops. Salad.. Paired with a 2009 Villa Maria Bordeaux Style wine.
Surf and turf!! Paired with the 2009 Chateau Timberlay.
Dungeon was Crab, Garlic Herbed Biscuits, salad. Paired with Long Shadow's Poet's Leap 2012 Riesling.
Italian soup. Beer bread paired with a 2010 Domaine De Courteillac, Bordeaux style
Fresh pesto and pasta with chicken and Caesar salad paired with Adelsheim 2012 Chardonnay.
Hamburger, Salad and Cotes Du Rhone
Jamaican Jerk Pork Tenderloin, salad. Paired with Tarantella Morso D'Amor Merlot! Thanks Honey Dave !!
Wine snacks before salmon dinner!! Dave just whipped this up. !
Passaggio Rose and Sauvignon Blanc with chicken Fettucini Alfredo with the Sauvignon Blanc as a reduction! Thanks Dave
Homemade chicken Fettucini Alfredo, salad, bread and King Estate 2012 Pinot Gris! Thanks chef Dave!
Asian inspired salmon, prepared by chef Dave, @davekolb1
Chicken tortilla soup, paired with a Harmon's Road 2011 Riesling!
Grilled pork chops, broccoli. Mashed potatoes, Mac and cheese, paired with a Castillo De Aguaron Cabernet!
Rotisserie pork loin, salad paired with 2011 SUAU Bordeaux Blanc
Curry Dish paired with Camelot Pinot Noir
Oriental beef, rice, veggies. Paired with Tin Roof Zinfandel.
Salmon with salad. Paired with Camelot Chardonnay!!
I love when I can pair the same wine with a different meal! Grilled thin pork chops with salad! With Camelot Chardonnay
2011 Tin Roof Chardonnay with grilled salmon with a garlic grapeseed oil, salt, pepper and rosemary. And for all of you who think....kim has the same salad every night.. Well I do! But I live this salad!!
Tacos paired with Framingham 2012 Sauvignon Blanc
3 Cheese Ravioli, french bread, and salad.. Paired with Cana's Feast 2010 Two Rivers Red Wine.
Chicken enchiladas, salad paired with J. Bookwalter 2010 Foreshadow Cabernet Sauvginon
Steak, salad, potato and Balistreri Vineyards 2008 Cabernet Franc
Tilapia with Thai Coconut Curry Sauce over Basmati Rice paired with Maryhill Winery 2011 Winemaker's White
Chicken Parmesan over noodles and salad paired with Maryhill Winery 2012 Viognier
Filet, Oysters Rockefeller, Seared Scallops with Asparagus, Served with Oak Knoll Winery 2010 Pinot Noir
Chicken Fettuccine Alfredo with salad paired with Maryhill Winery 2010 Cabernet Sauvignon
Grilled Salmon with Asparagus Paird with Horse Heaven Hills 2011 Cabernet Sauvignon
Steak paired with August Cellars Marchal Foch
Halibut with Lone Birch Chardonnay
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